CHEESE
(1 oz) served with blackbird sourdough & stasis preserves

monforte hodgepodge (sheep, goat, cow) ontario   7
avonlea clothbound cheddar (cow’s milk) prince edward island   7
bleu bénédictin (cow’s milk) quebec   7
fifth town capreggio (goat’s milk) ontario   7
monforte rose d’amour (water buffalo) ontario   7
la sauvagine (cow’s milk) quebec   7

MEAT
served with blackbird sourdough, kozlik’s mustard & stasis preserves

mennonite summer sausage   8
mild pepperettes   7
elizabeth blue & jalepeno sausage   8
duck liver mousse  14
terrine du jour  10
spicy nduja with fresh ricotta 12

FISK
from our own stefan the scandanavian fisk man

dill pickled herring   9
spicy tomato pickled herring   9
skagenröra   8
salmon gravlax   12

PIES
from the good folks at the pie commission served with greens

braised beef rib   15
chicken, cheddar, bacon & mash   15
veggie pot pie “du jour”   14

ETC

bread & olives   6
great big pickle   3
hummus   6
sausage roll   8
toast with monforte chèvre, roasted butternut squash,lemon, honey, crispy sage   8

SWEET

ice cream sandwiches   8

daily cakes   8